January is over!

I cannot believe the first month of the new year has already ended and February as begun!

So my new years resolution of getting back into cooking has not been going so badly. The month of January saw quite a bit of cooking despite being super busy at the office and with also SukiSuki.

Dinners are cooked with the intention of also being packed lunches. So even more thinking and preparation is required but at least we eat well. My lunches have to be of a sufficient amount to last me all the way up to dinner time, which in our case, is often very late.


It is getting more and more difficult to keep track of what we cook and eat. Even if the meals are not fancy I still take photos but sometimes I do forget. And sometimes I am lazy. I am so behind of my posts.



However I will push myself to continue this quest of mine as I having a record of all the food we cook and eat.

 I would like to try to be more adventurous and cook new stuff but it all comes down to having time and energy and also now we are re-doing our new apartment we are having to budget a lot more. We are watching our spending but we will make sure we still eat well.

Honey gammon steak from Marks and Spensers

Stir fry

Add caption

Chicken and mushrooms and soy sauce

Salmon with chilli, beans, baby sweet corn and lime

Sweet and sour pork

Not sure if this is the correct name for this dish, but this is what my mum calls it. It's cooked with baked beans, pork, potatoes and tomatoes. It is kinda like en english breakfast in a Chinese style.

packed lunch

Roast belly pork

Stir fired chicken in dark soy sauce with beans and baby sweet corn

Bak Ku Teh

Salmon with beans and mushrooms

Chicken and chili okra